I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Author: The Ethical Cook
You can use any vegetable combination for this vegan Thai curry. I usually just raid my fridge and use whatever needs to go. The cooking goes really fast, so it is best to do all the prep in advance. Do...
Author: lilofrance
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has...
Author: Jim Cyberwolf Gaylord
Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Author: Cindy Meade Leventhal
Here is a vegan dish that will warm you from the inside out! Perfect for a family meal! Who the heck doesn't like gnocchi anyway? Serve with crusty bread and enjoy!!!
Author: Connie Fabian Byrnes
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes...
Author: foodelicious
If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!
Author: thedailygourmet
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and...
Author: Lizzy Shakuntala Indriyanto
Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.
Author: Bailey
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with...
Author: Jason Ponticelli
Our version of this beloved Italian-American dish is straightforward and delicious. Freeze any remaining sauce, and use within the next two months.
Author: Martha Stewart
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Author: MOOSE21
This is an amazing vegetarian pizza dish with lots of flavor from caramelized onion and kale. Plus, it's more nutritious than your average meat-and-cheese pizza.
Author: Brian C Halloran
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes...
Author: Debbie's Goodies
This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
Author: Anonymous
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in 'blood',...
Author: Chef John
These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Author: PATTY5
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all...
Author: SARAHBARNETT
Easy and fairly quick to make. Tuna and zucchini go great together!
Author: G.R.
Super quick and easy. A family favorite.
Author: Carolyn Hilliard Nelson
This is a good substitute for chicken enchiladas, and is somewhat spicy.
Author: Beverly
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot,...
Author: Maria
Step aside, jack-o'-lanterns. We've got another reason to carve a pumpkin.
Author: Martha Stewart
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Author: Jessica
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Author: CARTHECOOK
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Author: Soup Loving Nicole
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese...
Author: SHORECOOK
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Author: GLOBETROTTERS93
This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Author: Procrastigirl
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used...
Author: jckane59
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Author: USA WEEKEND Pam Anderson
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Author: Linda Gould
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Author: STEPHKP1
Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!
Author: CRYSTALSTAR1
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Author: Elizabeth E. Aiello
This is a recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy so before adding the ground beef make sure you like the consistency of the...
Author: katie_luvs2bake!
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Author: Lisa
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!
Author: shuki
A vegan version of macaroni and cheese, sure to please the whole family.
Author: AZIAZEL
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows...
Author: sgtledbetter
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup,...
Author: Crystal Lirette
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!
Author: Kim's Cooking Now
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f